This is my first coaster box. I’ve wanted to make one for several months and finally found the time to create one. I bought the chipboard coasters online at http://www.eclecticpaperie.com/. I adhered “Afternoon Tea” Designer Series Paper from the Occasions mini catalog onto both sides of 5 coasters. I applied a thin coat of ModPodge overtop of the paper to protect it from moisture and oils. Using the crop-a-dile tool, I punched five holes along two sides of 4 coasters, leaving the 5th coaster intact. The 5th coaster is for the bottom of the box and does not require holes in it. Once I had punched all the holes, I took an 18” length of ribbon and laced it through the holes of 2 coasters lying side by side. I repeated this step until all 4 coasters were laced together, then using a strong adhesive, I glued the 5th coaster to the bottom of each of the 4 coasters, creating the completed box. If you’d like to see a tutorial on how to create a coaster box, click on this link for the tutorial posted on Splitcoast Stampers by Taylor VanBruggen.
To create the paper flowers, I followed Sharon Field’s directions on her blog, Created By U. For the center flower, I folded a 1 1/4” circle not quite in half. Then I took one end of the folded circle, and rolled it loosely to get the “bud” look. I snipped off a tiny portion of the bottom of the bud to make it flatter so it would lay straighter when I glued it to the rest of the flower. I used a 1 1/4” circle punch to create the leaves by punching a complete circle and then punching only a portion of the original circle to get an oval type shape for the leaf. I used my paper snips to cut slits on both sides of the leaves to create more interest and dimension.
Paper: Afternoon Tea DSP, Ginger Blossom DSP, Wild Wasabi CS
Accessories: Chipboard coasters, ModPodge, glue dots, Crystal Effects, foam brush, bone folder, crop-a-dile, 1 1/4” circle punch, paper trimmer, scissors, double stitched ribbon- River Rock
Have fun stampin' and creatin'!